About the Role
Jazmin Cadena serves as Quality Assurance Manager at Sigma Services, where she leads the company’s food safety, quality assurance, and regulatory compliance programs. With more than nine years of progressive experience in food manufacturing, she brings extensive expertise in quality systems, audit readiness, and food safety management.
In her role, Jazmin oversees Sigma’s SQF program, HACCP and Preventive Controls plans, internal auditing processes, and food safety documentation. She works closely with operations, quality, and sanitation teams to maintain consistent product quality while driving continuous improvement across the facility. Her responsibilities also include supporting customer onboarding, managing third-party and customer audits, and serving as a key resource for food safety and regulatory compliance.
Jazmin holds a Bachelor of Science in Chemistry with a minor in Environmental Science from Texas A&M International University. She maintains numerous industry certifications, including SQF Practitioner, Preventive Controls Qualified Individual (PCQI) for Human Food and Animal Food, Internal Auditor, Advanced HACCP, Better Process Control, FSPCA Food Defense, and OSHA 30-Hour General Industry.
As Sigma’s SQF Practitioner, HACCP Coordinator, Food Defense Coordinator, and PCQI, Jazmin plays a critical role in safeguarding product integrity and ensuring Sigma Services meets the highest standards of food safety, quality, and customer confidence. She also supports workplace health and safety initiatives and ethical business practices through OSHA standards and the SMETA 4 Pillar program.
Work History
Over 9 years of progressive experience in food safety and quality assurance, advancing from laboratory and supervisory roles to Quality Assurance Manager in the food manufacturing industry.
Education
B.S. in Chemistry with a minor in Environmental Science from Texas A&M International University
Certifications
- SQF Practitioner
- PCQI for Human Food
- PCQI for Animal Food
- Internal Auditor
- Advanced HACCP
- Better Process Control
- FSPCA Food Defense Series
- OSHA 30-Hour General Industry






